4558 Main St, Kansas City, MO 64111
4558 Main St, Kansas City, MO 64111
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Menu

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    • Lunch

    Available Tuesday through Friday, 11am - 2pm 

    APPETIZERS

    • CHEESE & CHARCUTERIECHEESE CHARCUTERIE

      Chef-curated board featuring a rotating selection of artisan cheeses and cured meats, thoughtfully paired with seasonal accompaniments 26

    • DOTTIE’S BUTTERED DEVILED EGGS

      The best classic deviled eggs you’ll ever have; pickled shallots, fresh dill 12

    • CALAMARI

      fresno chili agradolce, lemon aioli, herbs 21

    • TUNA TATAKI*

      herbs de provence, confit pearl onions, calabrian chilies, preserved lemon, slow fried olives, chives creme fraiche, tomato wisps 25

    • GRILLED SHRIMP & HARISSA*

      red harrissa, cream corn, jalapeno & roasted garlic emulsion 19

    • STEAK TARTAR*

      green garlic oil, roasted and preserved local mushrooms, sorrel, walnut wood creams, grilled bread 22

    • FIG & GOAT’S CHEESE FLATBREAD

      macerated dried figs, marinated goat’s cheese, fig marmalade, arugula pesto, herbed white balsamic reduction 17

    • TUSCAN FLATBREAD

      shrimp, bacon, mornay, artichokes, spinach, mornay, feta cheese 19

    • BRAISED AND GRILLED BACON TABLA

      chocroute, apples 13

    SALADS

    Add Chicken 7, Salmon* or Grilled Shrimp* 13, Steak* 18, Bacon Tabla 8

    • FRENCH ONION GRATIN

      12

    • SOUP OF THE DAY

      MKT

    • BRIE SALAD

      pears, almonds, brioche croutons, baby greens, local honey vinaigrette 14

    • CAESAR SALAD

      classic caesar dressing, thinly chopped romaine hearts, roasted garlic croutons, parmesan, boquerones 8 | 15

    • CHOPPED SALAD

      braised bacon, blue cheese, roma crunch, buttermilk dressing, cherry tomatoes 17

    • TUNA NICOISE*

      seared sesame ahi tuna, potato, olive, tomato, egg, asparagus, baby greens, tarragon dijon vinaigrette 24

    • STEAK SALAD*

      grilled steak, baby greens, pear & port mostarda vinaigrette, walnuts, blue cheese 29

      gluten free, dairy free option

    SIDES TO SHARESIDES SHARE

    • Crispy Brussels Sprouts

      Flash-fried Brussels sprouts, apple cider agridulce with palm sugar, pancetta, candied pecans

      $14

      dairy free, gluten free

    • Bang Bang “Chips”

      12

      dairy free, gluten free, vegetarian

    • Grilled asparagus

      heirloom tomato beurre fondue 10

    • Mac N Cheese

      campanelle, crispy prosciutto, slow roasted tomatoes, gruyere & morbier cheeses 14

      vegetarian option

    ENTRÉES

    • RISOTTO MILANESE

      saffron, grilled paillard of chicken breast marinated in fresh herbs and garlic 24

    • GNOCCHI

      wild mushrooms, watercress beurre fondue, poached garlic, spring green marmalade 23

    • CHICKEN SCHNITZEL

      tarragon spaetzle, sauce viennoise of capers, white wine, fond de volaille 28

    • SALMON SCALOPPINE A LA CHERMOULA*

      sauce Noilly Prat and heirloom tomato, preserved lemon pommes puree 29

    • FISH & CHIPS*

      twice fried beer battered Atlantic cod, sweet chili lemongrass glaze, fresh herb salad, bang bang chips 22

    • CARNE ASADA*

      grilled chef’s cut steak, garlic confit potatoes, Guatamalan chimichurri, fresh herbs 35

    HANDHELDS

    • PIMENTO GRILLED CHEESE

      brioche bread, pimento cheese, onion & bacon jam, pomme frites 16

    • CHICKEN SHNOZZBERRY

      chicken schnitzel, gruyere, mushroom jus, wilted arugula and garlic, roasted garlic aioli, housemade focaccia, pomme frites 17

    • BUBBE’S EGG SALAD SANDWICH

      my Bubbe’s egg salad, shaved cabbage lightly dressed, housemade cured and smoked salmon, toasted sandwich bread, pomme frites 14

    • MISSOURI WALNUT CHICKEN SALAD WRAP

      roasted chicken salad, Missouri walnuts, apples, brie, spinach, honey mustard, spinach tortilla, pomme frites 16

    • AU POIVRE BURGER*

      house grind burger blend, peppercorn encrusted, grueyere cheese, spinach, lemon aioli, thick cut bacon, pomme frites 19

    DOUBLE UP 18DOUBLE 18

    MIX & MATCH ANY TWO DIFFERENT ITEMSMIX ITEMS

    PIMENTO GRILLED CHEESE
    MAC & CHEESE
    FRIED COD (1)
    CUP OF SOUP OF THE DAY
    FRENCH ONION SOUP
    CAESAR SALAD
    CHOPPED SALAD
    BRUSSELS SPROUTS
    GRILLED ASPARAGUS
    POMME FRITES
    WHIPPED POTATOES
    BANG BANG “CHIPS”

    Dinner

    APPETIZERS

    • CAULIFLOWER CROQUETTES

      Truffle, preserved lemon and parsley emulsion

      $15

      vegetarian

    • WHIPPED RICOTTA

      Truffle, preserved lemon and parsley emulsion 15

    • ESCARGOT CLASSIQUE

      local wild green garlic, lifted spirits absinthe, fresh parsley, grilled house baked bread 16

    • CALAMARI

      fresno chili agradolce, lemon aioli, herbs 21

    • GRILLED SHRIMP & HARISSA*

      red harrissa, cream corn, jalapeno & roasted garlic emulsion 19

    • TUNA CRUDO*

      ahi tuna, escabeche, garlic herb oil, preserved lemon, micro greens 21

      dairy free, gluten free

    • ALBONDIGAS

      beef & pork meatballs, saffron tomato broth, manchego, marcona almonds 18

    • STEAK TARTAR*

      green garlic oil, roasted and preserved local mushrooms, sorrel, walnut wood creams, grilled bread 22

    • DOTTIE’S BUTTERED DEVILED EGGS

      The best classic deviled eggs you’ll ever have; pickled shallots, fresh dill 12

    • FIG & GOAT’S CHEESE FLATBREAD

      macerated dried figs, marinated goat’s cheese, fig marmalade, arugula pesto, herbed white balsamic reduction 17

    • TUSCAN FLATBREAD

      shrimp, bacon, mornay, artichokes, spinach, mornay, feta cheese 19

    MUSSELS 18

    Choose your style:

    • MARINIERE*

      white wine, butter, lemon, garlic, fresh herbs, touch of cream

    • HARRISA*

      preserved lemon, chermoula, fresh herbs

    SOUPS & SALADS

    Add Chicken 7, Salmon* or Grilled Shrimp* 13, Steak* 19

    • FRENCH ONION GRATIN

      12

    • SOUP OF THE DAY

      MKT

    • CAESAR SALAD

      classic caesar dressing, thinly chopped romaine hearts, roasted garlic croutons, parmesan, boquerones 8 | 15

    • TUNA NICOISE*

      seared sesame ahi tuna, potato, olive, tomato, egg, asparagus, baby greens, tarragon dijon vinaigrette 24

    • KALE & CHICKEN SALAD

      pulled chicken, kale, radicchio, parmesan, peanuts, peanut vinaigrette 17

      gluten free, dairy free option, vegetarian option

    SIDES TO SHARE

    • Brussels sprouts

      braised bacon agridulce, preserved lemon 12

    • Grilled asparagus

      heirloom tomato beurre fondue 10

    • POMME FRITES

      mornay, house aioli 8

      $8

    • Bang Bang “Chips”

      12

      dairy free, gluten free, vegetarian

    • WHIPPED POTATOES

      8

    • GARLIC CONFIT POTATOES

      9

    • WILD MUSHROOMS

      fresh thyme bordelaise, fresh parsley 18

    PASTAS & RISOTTO

    Add Chicken 7, Salmon* or Grilled Shrimp* 13, Steak* 19

    • GNOCCHI

      wild mushrooms, watercress beurre fondue, poached garlic, spring green marmalade 26

    • HOUSEMADE PAPPARDELLE PASTA

      sauce pomodoro, burrata, fresh oregano & basil 25

    • RISOTTO MILANESE

      saffron risotto, nduja stuffed harissa shrimp, fresh herbs 32

    STEAKS & CHOPS

    Served with whipped potatoes

    • FILET

      52

    • WAGYU FILET

      65

    • RIBEYE

      62

    • PRIME KC STRIP

      54

    • HOUSE-BRINED DOUBLE BONE PORK CHOP

      43

    ADD ONSADD ONS

    Sauce au poivre 6
    Sauce forestiere of wild mushrooms 6
    Beurre maître d'hôtel 6
    Grilled shrimp (4) 13
    Nduja shrimp (4) 16
    Seared scallop (1) 12

    ENTRÉES

    • CHICKEN SCHNITZEL

      tarragon spaetzle, lemon caper veloute sauce 28

    • SALMON SCALLOPINE À LA CHARMOULA*

      vermouth and tomato buerre fondue, preserved lemon pommes puree, moroccan spice infused oil 32

    • BRAISED SHORT RIBS

      blueberry gastrique, mint salad, garlic confit potatoes 37

    • FISH & CHIPS*

      twice fried beer battered Atlantic cod, sweet chili lemongrass glaze, fresh herb salad, bang bang chips 22

    • WATERZOOI*

      a la thierry moity, shrimp, scallop, fish, mussels, julienne mirepoix, wild mushrooms, lightly creamed broth of pastis, fleuron 36

    • MISO HALIBUT*

      miso butter, forbidden rice, shaved asparagus & fennel 44

    • SEARED SCALLOPS*

      grilled wild mushrooms, lobster scented brown butter mousseline, brioche croustade, asparagus 49

    • TRUFFLE BURGER*

      local house grind certified angus beef, truffle lemon aioli, gruyere cheese, wild mushrooms, arugula, pomme frites 24

    • CARNE ASADA*

      grilled chef’s cut steak, Gutamalan chimichuri, garlic confit potatoes, fresh herbs 39

    Brunch

    Saturdays 11 am - 2:30 pm

    Eggs Benedict

    • Crab Cake

      Poached egg, avocado, wilted spinach, hollandaise, breakfast hash

      $24

    • Classic

      Canadian bacon, poached egg, English muffin, hollandaise, breakfast hash

      $17

    • Pork Belly

      Crisped, smoked, and braised pork belly, southern slaw, poached egg, house-made biscuits, hollandaise, breakfast hash

      $20

    Omelets

    • Mushroom

      Arugula, gruyère cheese omelet, breakfast hash

      $18

    • Goat's Cheese

      Basil, tomato omelet, breakfast hash

      $17

    • Bacon & Aged Cheddar Cheese

      Breakfast hash

      $18

    • Avocado

      Queso fresco, salsa, fresh cilantro omelet, breakfast hash

      $17

    Crêpe & Tarts

    • Chicken Crêpe

      Classic savory crêpes, chicken and basil velouté, petite salad of greens with a tarragon vinaigrette

      $18

    • Classic Quiche Lorraine

      House-made pâte brisée, bacon, cheddar, tomatoes, petite salad with tarragon vinaigrette

      $18

    • Grilled Mushrooms Crêpe

      Roasted garlic, herbs, and goat's cheese crisped classic savory crêpe, petite salad of greens, tarragon vinaigrette

      $19

    Specialties

    • Chicken Fried Ribeye

      Bacon gravy, breakfast hash

      $36

    • Biscuits & Gravy

      Breakfast hash

      $16

    • Blackened Salmon

      Sauce créole, breakfast hash

      $29

    • Steak & Eggs

      Gravy, breakfast hash

      $42

    Tacos, Burritos, Handhelds

    • Breakfast Taco

      Chorizo, potato, egg, green chili, salsa

      $16

    • Taco

      Chicken, avocado, queso fresco, salsa, Mexican slaw, flour tortillas

      $16

    • Cheddar Bacon Scramble Biscuit

      House-made biscuit sandwich, cheddar cheese scramble, grilled bacon

      $16

    • Breakfast Burrito

      Eggs, potato, bacon, cheese, green chili sauce, salsa, flour tortillas

      $18

    • Brunch Burger

      Bacon, fried egg, cheddar cheese, hollandaise, brioche bun

      $18

    Sweet Thangs

    • Banana & Nutella Crêpes

      Crème chantilly, caramel

      $14

    • Stuffed French Toast

      $18

    • Classic Crêpe Suzette

      Grand Marnier, oranges, crème chantilly

      $14

    • The World's Best Oatmeal

      Cup $8

      Bowl $11

    Cocktails

    MARTINS

    • WHITE DIAMOND

      360 Original Vodka, Cointreau, Elderflower, Sparkling Wine 14

    • BLACKBERRY MARTINI

      plum vodka, blackberry, sparkling wine, lemon 15

    • DIRTY BLUE MARTINI

      grey goose vodka or tom’s town gin, dry vermouth, olive brine, blue cheese stuffed olives 15

    • THE EMERALD MARTINI

      olive oil washed infused gin, grey goose vodka, Bordiga dry vermouth, orange bitters, lemon twist 14

    • BUMBLE BEE

      earl grey infused gin, italicus bergmato, minted honey, lemon 14

    • ESPRESSO MARTINI

      Salignac cognac, Mr. Black coffee liquere, espresso, brown sugar 15

    SIGNATURE

    • ESME

      Espolon blanco tequila, chareau, lemon, pineapple, jalapeno, poblano 14

    • OLD WORLD OLD FASHIONED

      old grandad bourbon, dickel rye, salignac cognac, champagne syrup, angostura & orange bitters 15

    • KALIMOTXO

      I Am I Red Blend, Dolin Rouge, Montenegro, Lemon, Cola 13

    TROPICAL & TIKITROPICAL TIKI

    • SATURN

      Tom’s Town gin, velvet falernum, lime, passionfruit, orgeat 14

    • THE BIRDCAGE

      Rour Roses bourbon, rhum agricole vsop, pineapple armaro, lime, pineapple, orgeat, blood orange 15

    • PINEAPPLE DAIQUIRI

      Planteray pineapple rum, lime, sugar 13

    FROZEN

    • EVIE’S SECRET GARDEN

      VinZant Rosé, sparkling rose, strawberry, elderflower, mint, grapefruit 14

    • TRIO G & T

      gin, tonic reduction, passionfruit, grapefruit, lime 14

    Wine

    SPARKLING

    • Brut, Roederer Estate, Anderson,

      California 65

    • Brut, Carboniste, Carbo-Nation

      California 13 / 50

    • Champagne, Mandois, Origines

      Champagne, France 128

    • Champagne, Veuve Clicquot, Yellow Label

      Champagne, France 165

    ROSÉ & ORANGE

    • Rosé of Syrah, VinZant Wines, Evie En Rosé

      Sonoma, California 13 /49

    • Pinot Gris, Biokult, Naken

      Burgenland, Austria 59

    • Prosecco Brut Rose, Indigenous

      Veneto, Italy 13/50

    WHITE

    • Riesling, ’In My Element’ VinZant Wines

      Sonoma, California 14/53

    • Pinot Gris, Unsanctioned

      Oregon 55

    • Pinot Grigio, Maso Canali

      Veneto, Italy 14/53

    • Chateau Lamothe de Haux

      France 54

    • Sauvignon Blanc, Three Brooms

      Marlborough, New Zealand 14/53

    • Sauvignon Blanc, Jax, Y3

      Napa, California 64

    • Chenin Blanc, Kumusha

      Slanghoek, South Africa 15/55

    • Gruner Veltliner, Kind of Wild

      Niederosterreich, Austria 59

    • Chardonnay, Albert Bichot, Mâcon-Village

      Burgundy, France 16/61

    • Chardonnay, Justin

      Central Coast, California 15/57

    • Chardonnay, Evening Land, Seven Springs Estate

      Eola-Amity Hills, Oregon 86

    • Chardonnay, Brewer-Clifton

      Santa Rta. Hills, California 118

    • Moscato, Filipetti

      Piedmont, Italy 59

    RED

    • Pinot Noir, Starmont

      Santa Barbara/Monterey Californi 16/63

    • Pinot Noir, VinZant Wines, Cortell-Vinzant

      Eola-Amity, Oregon 110

    • Pinot Noir, Friederich Becker

      Pfalz, Austria 75

    • Pinot Noir, Golden Eye

      Anderson, California 100

    • Gamay, Jean-Marc Burgaud

      Beaujolais, France 60

    • Red Blend, Pairing Wine Co.,BP

      Sonoma, California 15/56

    • Red Blend, VinZant Wines, ‘I Am I’

      Sonoma Valley, California 17/63

    • Grenache, The Others, Dave Phinney

      Napa, California 19/72

    • Grenache, Echolands

      Walla Walla, Washington 99

    • Côtes du Rhône, Domaine de la Solitude

      Rhône, France 14/54

    • Malbec, Bridges, Single State Vineyard

      Mendoza, Argentina 55

    • Tempranillo, Bideona, Tempranillo de Laderas

      Rioja Alavesa, Spain 15/58

    • Zinfandel, Storybook, Mayacamas

      Napa, California 121

    • Petite Sirah, VinZant Wines

      Sonoma, California 92

    • Syrah, VinZant Wines, Underfoot

      Sonoma, California 85

    • Bordeaux, Orin Swift, ‘Papillon

      Napa, California 160

      $160

    • Brunello, Cassanova Di Neri

      Tuscany, Italy 145

    • Cabernet Sauvignon, Paul Hobbs, Coombsville

      Napa, California 165

    • Cabernet Sauvignon, Chateau Montelena

      Napa California 182

    • Cabernet Sauvignon, VinZant Wines, Sentinel On The Ridge

      Sonoma, California 97

    Happy Hour

    Monday - Friday, 4 pm - 6 pm
    Not available with other promotions or discounts. Dine In Only.

    COCKTAILS & MARTINIS

    • MARTINIS 7

      Gin Or Vodka Martini | Dirty Martini | Cosmopolitan

    • COCKTAILS 7

      Old Fashioned | Kalimotxo | Moscow Mule

    • BLONDIES 10

      Evie’s Secret Garden | Mango Smash

    BEER

    $2 OFF ALL DRAFT BEER

    PREMIUM WINE

    ROSÉ OF SYRAH, ‘EVIE EN ROSÉ’ Sonoma Valley, California 10 PAIRING WINE CO., BP, Sonoma Valley, California 10

    WINE 7

    House White, House Red, House Sparkling

    APPETIZERS

    • CAULIFLOWER CROQUETTES

      preserved lemon and parsley emulsion 15

    • ESCARGOT CLASSIQUE

      local wild green garlic, lifted spirits absinthe, fresh parsley, grilled house baked bread 16

    • GRILLED SHRIMP & HARISSA

      red harrissa, cream corn, jalapeño & roasted garlic emulsion 19

    • TUNA TATAKI*

      herbs de provence, confit pearl onions, calabrian chilies, preserved lemon, slow fried olives, chives creme fraiche, tomato wisps 25

    • BEEF TARTAR

      green garlic oil, roasted and preserved local mushrooms, sorrel, walnut wood creams, grilled bread 22

    • DOTTIE’S BUTTERED DEVILED EGGS

      the best classic deviled eggs you’ll ever have; pickled shallots, fresh dill 15

    • FIG & GOAT’S CHEESE FLATBREAD

      macerated dried figs, marinated goat’s cheese, fig marmalade, arugula pesto, herbed white balsamic reduction 17...Add Serrano Ham +4

    • WHIPPED RICOTTA

      whipped ricotta, sauce vierge, fresh basil, balsamic reduction, toasted foccacia 14

    • DUCK PÂTÉ

      port galette, whole grain mustard, cornichons, marcona almonds, grilled bread 14

    • BRAISED AND GRILLED BACON TABLA

      chocroute, apples 13

    Weekly Specials

    MONDAY NIGHT 
    ALL NIGHT HAPPY HOUR (Offered in the bar and patio only)

    TUESDAY
    25% OFF ALL BOTTLES OF WINE

    WEDNESDAY
    MARTINI NIGHT | $8 MARTINIS
    VODKA MARTINI | GIN MARTINI - DIRTY MARTINI - COSMOPOLITAN | ESPRESSO MARTINI

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